Rebecca at Union Square Green Market in NYC
 Heirloom Tomatoes from Shushan Valley Farm  “Tomatoes are so dang tasty. I love them fresh, I loved them roasted. My favorite way to use them is in pasta sauce. But really the beauty is that a tomato can be eaten alone, accoutrements are just little taste bud bonuses.”
 Heirloom Tomatoes from Shushan Valley Farm
 Heirloom Tomatoes from Shushan Valley Farm
 Heirloom Tomatoes from Shushan Valley Farm
 Tendersweet Cabbage from Norwich Meadows Farm  “Cabbage is a another nutritionally charged vegetable. But besides that it is very versatile in how it can carries the flavors of a dish and gives textural detail. It’s especially amazing roasted.”
 Dragon Carrots from Tamarack Hallow Farm  “I picked carrots because it’s a staple snack for me and these are the most beautiful I’ve ever come across. Besides the organic shape and vibrant color, they are just so delicious and healthy for you. The brighter the better.”
 Dragon Carrots from Tamarack Hallow Farm
 Dragon Carrots from Tamarack Hallow Farm
 Dragon Carrots from Tamarack Hallow Farm
 Dragon Carrots from Tamarack Hallow Farm
 Dragon Carrots from Tamarack Hallow Farm
 Dragon Carrots from Tamarack Hallow Farm
 Braeburn Apple from Migliorelli Farm  “oh my gosh, apples are so fantastic for too many reasons. But to be able and slice and eat an apple alone is the ultimate joy for me. Crunchy, sweet and a bright bite; a classic fruit.”
 Golden Delicious  Apple from Migliorelli Farm
 Ashwagandha Root from Furnace Creek Farm  “I’m so curious about this root and it’s influence in health. I’m excited to work with it!”
 Garlic from Willow Wisp Organic Farm  “I used to be jealous of people who didn’t like garlic because they aren’t burdened with the aftermath of consuming it. But gee wiz is it just full of health benefits. I find it really builds flavors in any and all dishes.”
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